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Starting a new restaurant, shop or experience is one of the hardest things to do. It’s  really putting yourself out there!

Here are a few new Restaurants that have entered the Cape Town Hospitality Industry.

LISTEN TO VINYL, DRINK WINE AND SNACK ON PIZZA BAGELS

Cape Town is a world-class historic wine destination, but there are only a handful of wine bars. Matthew and Simon Freemantle are bringing another to our doorstep, where you can get serious wine in a carefree space while A11 founder, Andrew Aitchison, delights your earbuds with vinyl sets from Cape Town’s best DJs. Sip on world-class wines with selection of Mullineux & Leeu, Crystallum, Scions of Sinai and Richard Kershaw at Leo’s Wine Bar.

CHARM ALL FIVE SENSES AT MAAYA CAPE TOWN

Eating out at Maaya Cape Town promises to engage every one of your senses. First, there’s sight: & touch the decor is superb – textured walls covered with wall gardens of bright green. Then there’s taste and smell – the food takes care of that. Finally, sound: think the clinks and sizzles of a top-class kitchen, plus lounge music that steps up the beat later in the evening at Maaya Cape Town.

WHY DOES EVERYONE LOVE THE DOUGH?

Named after a Notorious BIG track, ‘I Love the Dough’, has a double meaning – ”loving the pizza dough and the slang for money being dough,” says co-owner Niki Bjorn Reschke. Whether it’s money or pizza, there’s a lot of dough to love between these pink walls and cheeky neon signs at I Love The Dough in Bree Street.

PLUS: NOMINATE A FRIEND’S NEW BUSINESS

You never forget the people who supported you when you first started. That’s why Cape Town Magazine  has launched the #CapeTownMagNew project, giving you the chance to nominate a family member or friend’s new business to win R60 000’s worth of activation and a year’s exposure.

Just click to fill out a form to nominate a new business.

Original article compiled by Cape Town Magazine

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